We’re looking for a Chef de Partie to join the kitchen team at Jazz Cafe. Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away. It’s a fast-paced environment with a lot going on. We’re looking for a skilled and organised Chef de Partie who can run their section confidently and deliver consistently high-quality food during busy services. See us in action: @jazzcafe | @the_columbo_group What You’ll Be Doing Running your section during prep and service while maintaining high food standards. Preparing and cooking dishes with consistency, quality and attention to detail. Supporting the wider kitchen team to keep service...

We’re looking for a Part Time Host to join the team at The Parakeet. Located in the heart of Kentish Town, The Parakeet is an independent public house and dining room. In the front, a lively neighbourhood pub. In the back, an award-winning dining room serving Basque-inspired small plates cooked over coal and fire. Led by chef Ben Allen, the kitchen has received critical acclaim from The Times , The Evening Standard and more, and is recognised in the Michelin Guide. We work with exceptional seasonal produce from respected suppliers and cook with a real respect for craft. But don’t just take our word for it: Top 100 restaurants in London Top 50 Gastropubs The Times | Giles Coren review The Evening Standard review As Host, you set the tone from the moment guests walk through the door. You’re the first welcome, the first impression, and a huge part of the experience people remember. You’ll manage the flow of the floor, greet guests with warmth and...

We’re looking for a Part Time Bartender to join the team at The Blues Kitchen Manchester. The award-winning Blues Kitchen has brought its legendary energy to the heart of Manchester. With a stunning Southern-inspired interior and a stage that hosts world-class blues, soul and funk artists, it’s a place where great food, strong drinks and live music come together every night of the week. It’s a busy, high-energy venue where the bar sits right at the centre of the action. We’re looking for warm, charismatic bartenders who can deliver great drinks while keeping the atmosphere lively and welcoming. See us in action: @theblueskitchen | @the_columbo_group What You’ll Be Doing Preparing cocktails, pouring drinks and maintaining high standards behind the bar. Making classic cocktails confidently and consistently during busy service. Delivering friendly and efficient service to guests. Keeping the bar stocked, organised and ready for service. Working closely with...

We’re looking for a Head Chef to lead the kitchen at The Blues Kitchen in London. The Blues Kitchen brings together bold food, world-class music and incredible hospitality, all under one roof. Our kitchens are built around food people genuinely crave. Great steaks, award-winning buffalo wings, fresh ingredients cooked properly, and big flavours done with consistency and care. It’s a high-volume kitchen with high standards, where quality matters on every service. As Head Chef, you’ll lead from the front. Owning the kitchen, shaping the food culture, developing the team and driving standards across every part of the operation. You’ll be responsible for delivering consistently brilliant food, building a strong kitchen team and running a kitchen that is organised, disciplined and ambitious. This is a role for a serious chef and leader. Someone who loves the craft, knows how to inspire a brigade and wants to build something exceptional. What you’ll be doing • Lead and...