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2 Hospitality jobs

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House of Yes
Aug 12, 2026
Full time
GENERAL MANAGER
House of Yes New York, NY
ABOUT HOUSE OF YES  House of Yes is a creative collective with a theatrical nightclub venue in Bushwick, Brooklyn that has become a beacon of NYC nightlife. We are renowned for programming and producing outrageous dance parties, circus spectacles, immersive cinema, aerial & cabaret shows. In addition to our in-house programming, we offer our space for private events, fundraisers and community activities. Each night is specially curated to present a fusion of music, visual art, theatrics and interactive elements. We are a fast growing company being recognized on an international level for holding the culture of nightlife to a higher standard, through our inclusive programming and consent initiatives.    JOB DESCRIPTION The General Manager is an integral part of House of Yes, collaborating between operations, booking, ticketing, marketing, and creative leads to create a harmonious, efficient, and successful venue. The General Manager touches...
Expiration Date:
Sep 10, 2026
The Cause
Jul 22, 2026
Full time
Kitchen Manager - The Greyhound
The Cause Peckham High Street, London SE15 5SE, UK
About The Venue The Greyhound is an inclusive, socially conscious neighbourhood pub, kitchen and live events venue from the team behind The Cause. We're a home for London's underground scene, hosting everything from live music and DJ nights to comedy, quizzes, cultural events and private hires. About The Role We are seeking an experienced and passionate Head Pizza Chef/Kitchen Manager to lead our kitchen. The ideal candidate will thrive in a fast-paced environment, care about great hospitality, and want to be part of a venue that's driven by community, creativity and memorable experiences. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring high-quality meal preparation and maintaining a well-organised kitchen environment. Duties Lead and manage the kitchen independently. Plan and design innovative menus that reflect seasonal ingredients and customer preferences. Oversee food preparation processes,...
Expiration Date:
Aug 20, 2026
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