2 Bar Staff jobs

Glastonbury Festival is recruiting for the crew catering team at the 2020 Festival. CHEFS This is full-time paid work and you will be required to work over the Festival. Experience in cooking for large numbers is essential as well as some knowledge of vegetarian, vegan and gluten-free dishes. You will need to be available between the 29th May and the 14th July 2020. Applicants must be aged 18 years or over. KITCHEN/SERVICE ASSISTANTS This is full-time paid work at the UK living wage and applicants would need to be available between the 29th May and the 14th July 2020. You will be required to work some shifts over the Festival weekend as crew catering will be open during this time. This is hard work, rather than just an easy way into the Festival. The role will involve assisting the catering manager and chefs by performing duties such as food preparation and front of house service. Relevant experience will be essential and you must be aged 18 years or over. Staff applying for both positions will need to bring their own camping equipment. Food, showers and washing machines are provided. Please do not send CVs, as these will not be considered. Please note that due to the volume of applications we expect to receive we are unable to respond to everyone. Applicants will receive confirmation of whether they have been shortlisted by the end of March. >>> Click on Apply Now to be taken to the application page. 

The Company  Space 289 is a live music, club and multi-functioning art venue with a capacity of 220 on Cambridge Heath Road, Hackney. From Somalian disco to experimental electronics nights, charity events to private film screenings - the programming reflects the diversity of London and aims to be a hub of cultural opportunity in the heart of Hackney. The venue officially launches in March with a varied in-house programme and events booked with external promoters like Parallel Lines, Make-me, Parasang and Bird-on-the-wire.    The Role We’re looking for an assistant bar manager with at least 3 years bartending experience and well-above average bartending capabilities. Knowledge of common cocktails is essential as well as an organised approach to work. Responsibilities will include assisting with rotas, securing new bar staff, delivering high levels of customer service, helping to manage stock levels & budgets for stock, helping out with administrative duties such as cashing up, and organising sales reports.  The confidence & ability to manage a group of people is also necessary as the bar has 3 stations. You’ll be working closely with the bar Manager, general manager, and external promoters to consistently deliver a high level of customer service.  Competitive salary & flexible hours.  Immediate start. >>> Please send your CV and Cover Letter via Doors Open.